TTBS Standards Database
TTS 556. 1999
A Code of Practice for Quality Management in the Restaurant Service
| Subject Area | Tourism |
| Year of Declaration | 1999 |
| Status | Voluntary |
| ICS Number | 03.120.99 |
| Stage | Withdrawn |
| Number of Pages | 35 |
| Price | TT $74.00 |
Scope of this Standard
This Code of Practice is a brief formulation of the managerial requirements necessary to ensure the efficient running of any restaurant establishment which seeks to ensure quality in the sight of its customers. With the application of this standard the following is expected that: (a) the management of a restaurant should be made aware of their responsibilities with regard to efficient practices in the restaurant service: (b) the customer's satisfaction should be the ultimate goal; (c) of high productivity; and (d) the service should be made more competitive at local and international levels.